Stockcar Special

A dead easy meal to cook after a hard day doing sod all.
3 pieces of pork tenderloin fried in croma butter, salt & pepper, slightly singed for colour effect.
5 medium potatoes sliced pommes anna, wanged in a Tefal Actifry for 35 minutes with a tablespoon of hemp oil and a couple of shakes of fish sauce.
2 dozen fresh sprouts straight off the stalk, simmered for 15 minutes, then buttered, lightly salted and sprinkled with nutmeg.
5 teaspoons of gravy mix, add some garlic powder, pepper or chicken stock powder ‘cos all gravy mixes taste crap.


I had to bloody wait for my crappy Felix Salmon.
Knobsack went off to the stockcars and we didn’t eat until gone 7pm. This morning’s Felix beef was shite but if I bug Astrid enough she reinforces it with some titbits. I don’t exactly know what they are but anything is better than Felix beef. I think they are Felix Goodybag Seaside Mix or were they Country Mix?
Every time I have beef he says “by ‘eck, that stinks” and he’s right. It stinks just like when that bloke from Yorkshire Water had that drain cover up ‘cos their bog wouldn’t flush properly. And that smelled suspiciously like shit to me. He said “I’ll shut the door incase the cat goes down the drain” eh?? What a knob. Who the hell wants to go down a hole full of shit?

Anyway, enjoy yer dinner.