A whole celtic cabbage (Savoy for you poncy gits)
A huge carrot
1. Catch the haggis
2. Chop it’s head, legs and tail off.
3. Microwave @ 750 for 6 minutes, it must be covered to stop explosions. Break open and rough it up then cook it for a further 5 minutes on 750.
Or simmer it for 25 minutes then let it stand 5 minutes.
4. Slice the leek, carrot and shred the cabbage. Chuck into a pan with a teaspoon of olive oil, add a cup of boiling water, season, not too much salt, add a stock cube.
5. Add the haggis.
Gravy is optional but the juices from the vegetables and the flavours from the haggis are well enough.
It smelled brilliant. Of course us cats have 84 times better olfactory senses than wot you humans have.