Erwtensoep or Peas Soup: well they cheated and brought if from Dirk van den Broek supermarkt in Deventer, Holland.
Astrid’s Sausage Stew
It’s not a stew really, just gently fry the sausages, chop, cut, slice, cube all the vegetables, stirfry them a minute in a spot of olive oil, then cover with boiling water, stir around a bit, add the sausage. Done.
2 Pikok Polish sausages from Lidl.
Some pancetta (chopped bacon)
1 kohirabi (It’s a round white thing with green leaves, looks like a swede but tastes like mild mooli.)
optional – garlic